At Bobergs Matsal, Tommy Myllymäki leads with a philosophy rooted in precision, craftmanship, and respect for tradition. As one of Sweden's most acclaimed chefs, his approach is defined not by reinventing the familiar, but by refining it through experience, technique, and attention to detail.
we visited Tommy in the kitchen at Bobergs before service, where the rythm of the evening was already underway. From the careful preparation of ingredients to the final touches before each plate left the pass, every element reflected a deep commitment to the craft.
Againts the backdrop of a historic dining room, Tommy shares his perspective on working within tradition, the importance of hospitality, and the dedication that shapes every guest experience. A look behind the scenes of an evening where craftmanship meets hospitality.
